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Colourful cheesecake
25 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 233
  • Fat about 16g
  • Carbohydrates about 19g
  • Protein about 4g
This is needed
This is needed for 12 pieces
Tin
  • a little butter
Base
  • 120 g butter biscuit
  • 50 g butter, soft
Cream cheese mixture
  • 130 g sugar
  • 1 tbsp Maizena cornflour
  • 3 tbsp egg
  • 1 g organic lemon
  • 400 g double cream cheese
To bake
  • some Smarties
  • 2 tbsp hundreds & thousands
Tools
  • Apron, baking paper, Bowl, Lemon grater, Mixer, Dpringform pan (approx. 24 cm Ø), Rolling pin, Rubber spatula, Tablespoon, Timer, small bowl, Kitchen scales, Plastic bag, Cooling rack
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And that's how it's done
And that's how it's done
Tin
Line the base of the tin (approx. 24 cm Ø) with baking paper, grease the rim.
Base
Finely crush the biscuits in a plastic bag using a rolling pin, empty into a small bowl. Mix in the butter. Spread the mixture over the bottom of the prepared tin and press down firmly with the base of a glass.
Cream cheese mixture
Grate the zest of the lemon, place in a bowl. Add the cream cheese, sugar, eggs and cornflour, mix well using the whisk on a mixer. Spread the mixture over the biscuit base.
To bake
Approx. 40 mins. in the centre of an oven preheated to 160°C. Remove, allow to cool slightly. Remove the tin frame, slide onto a cooling rack and leave to cool. Top with Smarties and hundreds & thousands.

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