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Peach sorbet
30 m active | 6 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 83
  • Fat about 0g
  • Carbohydrates about 19g
  • Protein about 1g
This is needed
This is needed for 600 g
Sorbet
  • 1 dl water
  • 500 g flat peaches, cut into pieces
  • 1 tbsp lime juice
  • 70 g sugar
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And that's how it's done
And that's how it's done
Sorbet
Bring the water and sugar to the boil in a small pan, stirring occasionally. Bring to the boil, reduce the heat and simmer for 2 mins., leave to cool. Add the peach and lime juice, puree. Transfer the mixture to a wide stainless steel bowl.
To freeze
Cover and freeze for approx. 3 hrs. Puree and freeze again for approx. 3 hrs.