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Vegan naan bread
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 219
  • Fat about 5g
  • Carbohydrates about 36g
  • Protein about 6g
This is needed
This is needed for 8 piece
Dough
  • 1 tsp sugar
  • 400 g white flour
  • 0.5 tsp salt
  • 1 tsp dry yeast (approx. 5 g
  • 1.25 dl water
  • 1 tsp cumin
  • 2.5 tbsp olive oil
  • 70 g coconut milk yoghurt
To shape & bake
  • 2 tbsp olive oil
  • 2 tsp cumin
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt, sugar, yeast and cumin in a bowl. Combine the water, oil and yoghurt, add to the flour and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
To shape & bake
Divide the dough into 8 portions, shape into balls. On a lightly floured surface, roll the balls into flatbreads (approx. 0.5 cm thick), making sure the edges are a little thicker. Cook the flatbreads next to each other in a warm non-stick frying pan for approx. 3 mins. each until bubbles appear on the surface, turn the flatbreads and cook for a further 2 mins., remove from the pan, brush with oil and sprinkle with cumin.