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Quinoa and strawberry salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 462
  • Fat about 26g
  • Carbohydrates about 39g
  • Protein about 14g
This is needed
This is needed for 4 people
  • 1 tbsp olive oil
  • 4 dl water
  • 200 g quinoa
  • 0.5 tsp salt
  • 4 tbsp olive oil
  • 4 tbsp white balsamic vinegar
  • 50 g strawberries
  • 1 tsp liquid honey
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 150 g strawberries, sliced
  • 1 bunch basil, leaves torn off
  • 1 bunch peppermint, leaves torn off
  • 40 g pistachios, roasted
  • 60 g Tête de Moine rosettes, cut in half
  • 90 g rocket
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Add the quinoa and sauté briefly while stirring. Pour in the water, season with salt, bring to the boil, cover and simmer on a low heat for approx. 15 mins. until almost soft, allow to cool slightly.
Puree the strawberries with the balsamic, oil and honey, season.
Add the quinoa to the sauce, mix. Mix in the strawberries, rocket and herbs, plate up. Sprinkle with the pistachios and place Tête de Moine rosettes on top.