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Strawberry monsters
30 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 74
  • Fat about 4g
  • Carbohydrates about 8g
  • Protein about 1g
This is needed
This is needed for 15 piece
Filling
  • 100 g strawberries
  • 2 tbsp raspberry jam
  • 1 tbsp cornflour
  • 1 pinch salt
Parcels
  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
  • 1 tbsp milk
  • 1 tsp sugar
To bake
  • 1 tsp raspberry jam
  • 30 sugar eyes
Tools
  • Baking tray, Bowl, Brush , Cutter, Fork, Knife, Oven mitts, Tablespoon, Cutting board, Kitchen scales, Cooling rack
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And that's how it's done
And that's how it's done
Filling
Cut the strawberries into pieces, place in a bowl. Add the jam, cornflour and salt, mix.
Parcels
Roll out the pastry, cut out approx. 15 circles (7 cm in diameter). Spread 1 tsp of filling in the centre of each circle. Fold one half of the pastry over the filling, press the edges down firmly with a fork, place on a baking tray lined with baking paper.
Brush the pastry parcels with a little milk, sprinkle with sugar.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack. Stick two eyes onto each using a little raspberry jam.