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Savoury omelette party
1 h active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 772
  • Fat about 46g
  • Carbohydrates about 36g
  • Protein about 37g
This is needed
This is needed for 4 people
Omelette batter
  • 50 g butter
  • 3 dl milk
  • 150 g white flour
  • 1 dl sparkling mineral water
  • 0.5 tsp salt
  • 4 egg
To cook the omelettes
  • clarified butter for frying
Ham filling
  • 150 g ham in slices
  • 1 bunch chives
  • 250 g half-fat quark
  • a little pepper
  • 0.5 tsp salt
Spinach filling
  • clarified butter for frying
  • 1 garlic clove
  • 500 g leaf spinach
  • 0.25 tsp salt
  • 0.25 tsp nutmeg
  • 100 g single cream for sauces
Mushroom filling
  • 4 sprigs flat-leaf parsley
  • 500 g mushrooms
  • clarified butter for frying
  • 0.25 tsp salt
  • a little pepper
  • 0.5 dl vegetable bouillon
  • 100 g single cream for sauces
Tools
  • Bowl, Cooking spoon, Frying pan, Knife, Measuring cup, Oven mitts, Pan, Rösti grater, Spatula, Tablespoon, Teaspoon, Whisk, Cutting board, Kitchen scales
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And that's how it's done
And that's how it's done
Omelette batter
Preheat the oven to 60°C. Melt the butter in a small pan, allow to cool slightly. Mix the flour and salt in a bowl, create a well in the middle. Combine the milk, water, eggs and cooled butter, gradually pour into the well while mixing with a whisk, continue to whisk until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins.
To cook the omelettes
Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette, finish cooking, cover and keep warm in the oven. Repeat these steps with the remainder of the batter.
Ham filling
Finely chop the ham and chives, add to the quark, mix together and season.
Spinach filling
Heat the clarified butter in a pan. Crush the garlic clove, add the garlic and spinach to the pan. Allow the spinach to wilt, sauté until all the liquid has evaporated. Season the spinach, stir in the single cream.
Mushroom filling
Thinly slice the mushrooms, tear the leaves off the parsley. Heat a little clarified butter in a frying pan. Sauté the mushrooms for approx. 5 mins., season. Pour in the single cream and stock, simmer (uncovered) for approx. 10 mins.
Party
Fill the omelettes with the filling, fold over, serve.