Mix the flour, salt, sugar, baking powder and baking soda in a bowl. Mix the milk with all the other ingredients up to and including the lemon zest and juice, pour into the flour, mix until the batter is smooth.
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make pancakes of approx. 8 cm in diameter. Cook for approx. 1½ mins. until the underside separates from the pan, toss the pancake, cook for approx. 1 min., cover and keep warm. Repeat these steps with the remainder of the batter.
Plate up the pancakes with strawberries, drizzle with maple syrup.