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Apricot yoghurt ice lollies
10 m active | 6 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 166
  • Fat about 5g
  • Carbohydrates about 28g
  • Protein about 2g
This is needed
This is needed for 8 piece
Apricot mixture
  • 300 g apricots
  • 4 tbsp liquid acacia honey
Yoghurt mixture
  • 400 g plain greek yoghurt
  • 2 tsp bourbon vanilla powder
  • 5 tbsp liquid acacia honey
Tools
  • 8 ice lolly moulds (each approx. 100 ml) and 8 ice lolly sticks, Fork, Knife, Measuring cup, Stick blender, Tablespoon, Teaspoon, Whisk, Cutting board
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And that's how it's done
And that's how it's done
Apricot mixture
Halve and pit the apricots,place in a measuring cup, add the honey, puree with a handheld blender.
Yoghurt mixture
Pour the yoghurt into a measuring cup, add the vanilla and honey, mix and pour into the ice lolly moulds. Pour the apricot mixture on top of the yoghurt mixture in the ice lolly moulds, create a marble effect with a fork, insert the ice lolly sticks. Freeze the ice lollies for approx. 6 hrs. or overnight.