Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Dalgona coffee ice lollies
30 m active | 7 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 110
  • Fat about 4g
  • Carbohydrates about 15g
  • Protein about 3g
This is needed
This is needed for 8 piece
Ice cream
  • 60 g sugar
  • 4 dl milk
  • 3 fresh egg yolk
  • 4 tbsp instant coffee
  • 3 tbsp sugar
  • 4 tbsp water, hot
  • 8 ice lolly moulds (each approx. 100 ml) and 8 ice lolly sticks
View these products
And that's how it's done
And that's how it's done
Ice cream
Warm the milk in a pan, remove the pan from the heat. Whisk the egg yolks and sugar in a bowl. Pour half of the milk into the egg yolks, whisk well. Pour the mixture back into the pan and bring to just below the boil over a medium heat, stirring constantly until the mixture thickens and turns creamy. Pour the mixture through a sieve into a measuring cup, setting aside approx. 150 ml. Pour the remainder of the mixture into the ice lolly moulds, freeze for approx. 30 mins.
Pour the coffee, sugar and water into a measuring cup. Using the whisk on a hand mixer, whisk for approx. 10 mins. until stiff. Pour in the reserved egg & milk mixture, leave to cool. Spread the mixture on top of the frozen ice cream, create a slight marble effect using a teaspoon, insert the ice lolly sticks, freeze for approx. 7 hrs.

Recommended Wines