Cook the pasta in salted water until al dente, drain.
Whisk together the balsamic, lemon juice and oil. Tear the basil, mix in and season. Mix the dressing with the pasta, leave to cool.
Roughly tear up the cured ham, fry in a frying pan without oil until crispy, allow to cool slightly, crumble finely.
Salad in a jar
Cut the cherry tomatoes in half and drain the Mozzarelline. Thinly slice the melon, cut the slices into thirds. Cut the lettuce into strips, tear the leaves off the basil. Mix everything with the pasta, transfer to the jars. Top with the cured ham just before serving.