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Pasta salad with a cashew & lemon dressing
20 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 508
  • Fat about 17g
  • Carbohydrates about 69g
  • Protein about 19g
This is needed
This is needed for 4 people
To soak the cashews
  • water
  • 75 g cashew nuts
  • 1 garlic cloves
  • 2 tbsp olive oil
  • 0.5 organic lemons, use grated zest and juice
  • 1.75 dl water
  • 0.5 tsp salt
Pasta salad
  • salted water, boiling
  • 300 g pasta
  • 50 g rocket
  • 200 g dried tomatoes, coarsely chopped
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And that's how it's done
And that's how it's done
To soak the cashews
Place the cashew nuts in a bowl, soak in plenty of water for at least 2 hrs. or overnight.
Drain the cashews, puree in a blender with the garlic, lemon zest, lemon juice, oil and water, season with salt, stir until smooth. Cover the dressing and set aside.
Pasta salad
Cook the pasta in salted water until just al dente, drain and return to the pan. Mix in the reserved dressing, bring to the boil, heat through. Mix in the tomatoes and rocket. Serve hot or cold.