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Mini breakfast pancakes
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 71
  • Fat about 2g
  • Carbohydrates about 11g
  • Protein about 3g
This is needed
This is needed for 24 piece
Batter
  • 50 g rolled oats
  • 1.5 tsp baking powder
  • 250 g white flour
  • 1 apples, finely grated
  • 1 pinch salt
  • 1 tbsp liquid honey
  • 3 eggs
  • 2 dl milk
Pancakes
  • clarified butter
  • a little icing sugar
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And that's how it's done
And that's how it's done
Batter
Mix the flour, oats, baking powder and salt in a bowl. Whisk together the apple, honey, eggs and milk, pour into the flour, whisk until the batter is smooth.
Pancakes
Heat a little butter in a wide, non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make pancakes of approx. 4 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking and keep warm. Prepare the remaining pancakes in the same way. Plate up the pancakes, dust with icing sugar.