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Snowman stars
45 m active | 1 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 75
  • Fat about 4g
  • Carbohydrates about 6g
  • Protein about 2g
This is needed
This is needed for 40 pieces
  • 1 pinch salt
  • 120 g icing sugar
  • 2 fresh egg whites
  • 1.5 tbsp cinnamon
  • 350 g ground almonds
To shape
  • a little sugar
To decorate
  • 100 g icing sugar
  • 1.5 tbsp lemon juice
  • 1 icing for writing, black
  • 1 icing for writing (red)
  • Apron, Baking paper , Baking tray, Bowl, Brush , Cutter, Mixer, Oven mitts, Rolling pin, Rubber spatula, Tablespoon, Teaspoon, Timer, Wooden rolling pin guides, small bowl, Kitchen scales, Plastic bag, Cooling rack, wooden skewers, Dough scraper, Round cutter
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And that's how it's done
And that's how it's done
Place the egg whites and salt in a bowl,beat until stiff using the whisk on a mixer, gradually add the icing sugar, continue to beat until the egg whites turn glossy.
Mix the almonds and cinnamon, add to the egg white mixture, combine to form a dough using a rubber spatula.
To shape
Roll out the dough in batches between two sheets of baking paper to approx. 1 cm thick, chill for approx. 30 mins. Cut out the biscuits, dipping the cutter in sugar each time. Place the biscuits on a baking tray lined with baking paper.
To bake
Approx. 5 mins. in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool completely on a rack.
To decorate
Mix the icing sugar with the lemon juice. Dip the surface of the biscuits in the icing,allow to dry on a rack for approx. 30 mins. Pipe little faces on the snowflakes using writing icing.