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Tomato crumble
30 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 229
  • Fat about 14g
  • Carbohydrates about 17g
  • Protein about 6g
This is needed
This is needed for 4 people
Tomatoes
  • 600 g tomato, cut into pieces
  • 80 g rocket
  • 1 garlic clove, squeezed
  • 1 tsp sugar
  • a little pepper
  • 1 tsp salt
  • 2 tbsp olive oil
Crumble
  • 30 g breadcrumbs
  • 30 g grated Parmesan
  • 30 g white flour
  • 0.5 tsp salt
  • 30 g butter, cold, in pieces
Tools
  • One shallow baking dish, greased.
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And that's how it's done
And that's how it's done
Tomatoes
Place the tomatoes, rocket, garlic, oil and sugar in the prepared dish, mix, season.
Crumble
Mix the breadcrumbs, flour, parmesan and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Spread the crumble on top of the tomatoes.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C.