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Aubergine pizza
30 m active | 1 h 2 m total
Nutrition facts per serving:
  • Energy in kcal about 329
  • Fat about 21g
  • Carbohydrates about 16g
  • Protein about 15g
This is needed
This is needed for 4 people
Aubergines
  • 2 tbsp olive oil
  • 4 aubergine, längs in ca. 2 cm dicken Scheiben
  • 0.5 tsp salt
Topping
  • 200 g tomato puree
  • 1 garlic clove, squeezed
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp icing sugar
  • 200 g mozzarella, cut into slices
  • 250 g cherry tomatoes, cut in half
Return to the oven
  • 50 g rocket
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And that's how it's done
And that's how it's done
Aubergines
Place the aubergines on two baking trays lined with baking paper, brush with oil, season with salt.
To roast
Approx. 20 mins. in an oven preheated to 210°C (convection). Remove from the oven, allow to cool slightly on the tray.
Topping
Combine the tomato puree with the garlic, oil and icing sugar, season with salt, spread on top of the aubergines, top with the mozzarella and tomatoes.
Return to the oven
Approx. 12 mins. in an oven preheated to 210°C (convection). Remove, garnish with rocket.