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Apple and cinnamon stars
45 m active | 6 h 51 m total
Nutrition facts per serving:
  • Energy in kcal about 105
  • Fat about 6g
  • Carbohydrates about 9g
  • Protein about 3g
This is needed
This is needed for 30 pieces
Dough and icing
  • 2 fresh egg white
  • 1 pinch salt
  • 180 g icing sugar
  • 50 g dried apple rings, finely chopped
  • 350 g shelled ground almonds
  • 3 tbsp apple jelly
  • 1.5 tbsp cinnamon
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And that's how it's done
And that's how it's done
Dough and icing
Beat the egg whites with the salt until stiff. Mix in the icing sugar, cover and chill 6 tbsp (approx. 100 ml) to use as icing. Mix the almonds, apple pieces, jelly and cinnamon, add the remaining egg white mixture, combine to form a dough.
To shape
Roll out the dough in batches between a cut-open plastic bag or on a lightly sugared surface to a thickness of approx. 1 cm, loosen with a spatula. Cut out the stars, regularly dipping the cutter in a bowl of sugar. Place the stars on a baking tray lined with baking paper. Leave to dry at room temperature for approx. 6 hrs. or overnight.
To bake
Approx. 6 mins. in the centre of an oven preheated to 240°C. Remove from the oven, brush with the reserved icing while still hot, leave to cool on a rack.