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Citrus burrata salad
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 284
  • Fat about 23g
  • Carbohydrates about 13g
  • Protein about 5g
This is needed
This is needed for 4 people
Dressing
  • 4 tbsp olive oil
  • 2 garlic clove, crushed
  • 1 tsp agave syrup
  • 1 pinch salt
Citrus fruit
  • 1 pomelos
  • 1 grapefruit
  • 1 orange
To serve
  • 1 parcel burrata piccola (approx. 200 g)
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And that's how it's done
And that's how it's done
Dressing
Heat the oil in a frying pan, toast the garlic for several minutes. Reduce the heat, add the agave syrup, allow to infuse over a medium heat for approx. 10 mins. Remove the pan from the heat, leave to cool. Strain the oil, season with salt.
Citrus fruit
Slice the top and bottom off the citrus fruit, then peel all round the fruit down to the flesh, cut the fruit into slices and arrange on plates.
To serve
Place the burrata next to the citrus fruit on the plate. Drizzle the dressing over the fruit and burrata.