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Gritti bread men
1 h active | 3 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 572
  • Fat about 22g
  • Carbohydrates about 76g
  • Protein about 15g
This is needed
This is needed for 6 pieces
Light yeast dough
  • 100 g white flour
  • 0.5 tbsp sugar
  • 0.25 tsp dry yeast
  • 20 g butter
  • 0.25 tsp salt
  • 0.5 dl milk
Light rice yeast dough
  • 50 g white flour
  • 50 g rice flour
  • 0.25 tsp dry yeast
  • 0.5 tbsp sugar
  • 0.25 tsp salt
  • 0.5 dl milk
  • 20 g butter
Light brown yeast dough
  • 100 g white flour
  • 0.5 tsp cocoa powder
  • 0.25 tsp salt
  • 0.5 tbsp sugar
  • 20 g butter
  • 0.25 tsp dry yeast
  • 0.5 dl milk
Medium-brown yeast dough
  • 90 g white flour
  • 0.25 tsp salt
  • 0.5 tbsp cocoa powder
  • 0.25 tsp dry yeast
  • 0.5 tbsp sugar
  • 20 g butter
  • 0.5 dl milk
Brown dough
  • 1 tbsp sugar
  • 0.25 tsp salt
  • 85 g white flour
  • 1 tbsp cocoa powder
  • 0.25 tsp dry yeast
  • 20 g butter
  • 0.5 dl milk
Dark brown dough
  • 75 g white flour
  • 0.25 tsp salt
  • 1 tbsp sugar
  • 0.25 tsp dry yeast
  • 0.5 dl milk
  • 2 tbsp cocoa powder
  • 20 g butter
To shape
  • some raisins
  • a little milk
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And that's how it's done
And that's how it's done
Light yeast dough
Mix the flour, salt, sugar and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Light rice yeast dough
Mix the flours, salt, sugar and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Light brown yeast dough
Mix the flour, salt, sugar, cocoa powder and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Medium-brown yeast dough
Mix the flour, salt, sugar, cocoa powder and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Brown dough
Mix the flour, salt, sugar, cocoa powder and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Dark brown dough
Mix the flour, salt, sugar, cocoa powder and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
To shape
Shape each piece of dough into a roll and make into a little man. Use sultanas for the eyes. Transfer the little bread men to two baking trays lined with baking paper, leave to rise for a further 15 mins. Brush with a little milk.
To bake
Approx. 25 mins. in an oven preheated to 180 °C (convection). Remove from the oven and leave to cool on a rack.