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Turmeric chicken soup
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 318
  • Fat about 10g
  • Carbohydrates about 18g
  • Protein about 38g
This is needed
This is needed for 2 people
Stock
  • 2 garlic clove, thinly sliced
  • 6 dl chicken bouillon
  • 1 tbsp olive oil
  • 30 g ginger, finely chopped
  • 1 tsp turmeric
Soup
  • 2 chicken breasts
  • 2 bell pepper, cut into cubes
  • 1 tin chickpeas (approx. 210 g), rinsed and drained
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Stock
Heat the oil in a pan. Briefly sauté the garlic, ginger and turmeric, pour in the stock, bring to the boil.
Soup
Add the chicken breasts, cover and simmer for approx. 15 mins. Remove the chicken, pull apart using two forks, return the chicken to the stock along with the peppers and chickpeas, continue to simmer for approx. 5 mins., season.

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