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Chocolate magic wands
20 m active | 1 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 91
  • Fat about 4g
  • Carbohydrates about 12g
  • Protein about 2g
This is needed
This is needed for 25 pieces
  • 300 g half-white flour
  • 1 tbsp cocoa powder
  • 3 tbsp sugar
  • 0.5 parcel dry yeast
  • 0.5 tsp salt
  • 1.75 dl water
  • 2 tbsp olive oil
  • 2 tbsp cream
Magic wands
  • sugar sprinkles
  • 1 bag dark cake icing (approx. 120 g)
  • Apron, Baking paper , Baking tray, Bowl, Brush , Cooking spoon, Glass, Measuring cup, Oven mitts, Tablespoon, Teaspoon, Timer, small bowl, Kitchen scales, Cooling rack, Dough scraper
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And that's how it's done
And that's how it's done
Mix the flour, cocoa powder, sugar, salt and yeast in a bowl. Pour in the water and oil, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Divide the dough into approx. 25 portions, roll by hand into wands approx. 25 cm long. Place on two baking trays lined with baking paper, brush with cream.
To bake
Approx. 15 mins. in an oven preheated to 200°C (convection). Remove from the oven, leave to cool on a rack.
Magic wands
Melt the cake icing in a hot bain-marie or microwave, pour into a tall container. Dip the wands half way into the icing, decorate with sprinkles, leave to dry.