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Creamy sage soup
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 276
  • Fat about 24g
  • Carbohydrates about 9g
  • Protein about 5g
This is needed
This is needed for 4 people
Soup
  • 1 tbsp olive oil
  • 1 garlic clove, finely chopped
  • 1 shallot, finely chopped
  • 2 dl single cream
  • 0.75 bunch sage, coarsely chopped
  • 180 g mealy potatoes, cut into pieces
  • 6 dl water
  • 1 tsp salt
  • 4 tbsp grated Parmesan
Crispy sage
  • 0.25 bunch sage, leaves torn off
  • 2 tbsp olive oil
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And that's how it's done
And that's how it's done
Soup
Heat the oil in a pan. Sauté the shallot and garlic, add the potatoes and sage. Pour in the water and cream, bring to the boil, season with salt. Reduce the heat, cover and simmer gently for approx. 25 mins. Add the cheese and blend the soup until smooth.
Crispy sage
Heat the oil in a non-stick frying pan. Fry the sage leaves for approx. 30 secs. until crispy. Serve the soup topped with the sage leaves.