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Salmon and apple salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 207
  • Fat about 12g
  • Carbohydrates about 7g
  • Protein about 16g
This is needed
This is needed for 4 people
Cream cheese dressing
  • 3 tbsp white wine vinegar
  • 125 g cream cheese with herbs
  • 2 tbsp water
  • 1 tbsp honey mustard
  • 0.25 tsp salt
  • a little pepper
  • 200 g lambs' lettuce
  • 250 g chicory, cut diagonally into strips approx. 1 cm wide
  • 1 red-skinned apple, halved, in fine slices
  • 200 g smoked salmon, torn into pieces
  • 35 g beetroot shoots
  • 1 tsp fennel seeds, crushed
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And that's how it's done
And that's how it's done
Cream cheese dressing
Combine the mustard, vinegar, water and cream cheese, season.
Plate up the chicory, lamb's lettuce and apple. Top with the salmon and sprouts. Drizzle with the dressing, sprinkle with fennel seeds.

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