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- Molten chocolate puddings with tonka beans
Molten chocolate puddings with tonka beans
Nutrition facts per serving:
- Energy in kcal about 313
- Fat about 20g
- Carbohydrates about 28g
- Protein about 5g
This is needed
This is needed
for 6 piece
Batter
- 3 egg
- 100 g sugar
- 120 g dark chocolate, finely chopped
- 60 g butter
- 1 pinch salt
- 0.5 tsp tonka bean, finely grated
- 20 g almond flour
Tools
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- 6 ovenproof mini tart tins (each approx. 9 cm in diameter), greased
And that's how it's done
And that's how it's done
Batter
Using the whisk on a mixer, beat the eggs, sugar and salt in a bowl for approx. 5 mins. until the mixture becomes lighter in colour. Melt the chocolate and butter in a thin-sided bowl over a gently simmering bain-marie, add the tonka beans, stir until smooth, then stir into the egg mixture. Mix in the almond flour, transfer the mixture to the prepared moulds.
To bake
Approx. 6 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly and serve lukewarm.
