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Molten chocolate puddings with tonka beans
20 m active | 26 m total
Nutrition facts per serving:
  • Energy in kcal about 313
  • Fat about 20g
  • Carbohydrates about 28g
  • Protein about 5g
This is needed
This is needed for 6 piece
Batter
  • 3 egg
  • 100 g sugar
  • 120 g dark chocolate, finely chopped
  • 60 g butter
  • 1 pinch salt
  • 0.5 tsp tonka bean, finely grated
  • 20 g almond flour
Tools
  • 6 ovenproof mini tart tins (each approx. 9 cm in diameter), greased
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And that's how it's done
And that's how it's done
Batter
Using the whisk on a mixer, beat the eggs, sugar and salt in a bowl for approx. 5 mins. until the mixture becomes lighter in colour. Melt the chocolate and butter in a thin-sided bowl over a gently simmering bain-marie, add the tonka beans, stir until smooth, then stir into the egg mixture. Mix in the almond flour, transfer the mixture to the prepared moulds.
To bake
Approx. 6 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly and serve lukewarm.

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