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Fennel salad with orange and avocado
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 344
  • Fat about 28g
  • Carbohydrates about 15g
  • Protein about 5g
This is needed
This is needed for 4 people
  • 2 oranges
  • 2 fennel, very thinly sliced
  • 2 avocado, cut into slices
  • 5 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 organic orange, grated zest and the juice
  • 1 tsp cane sugar
To serve
  • 3 tbsp pistachios, roasted
  • a little sea salt
  • some basil leaves
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And that's how it's done
And that's how it's done
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Arrange the orange segments, fennel and avocado on a platter or on 4 plates.
Combine the balsamic, oil, sugar, orange zest and juice.
To serve
Drizzle the vinaigrette over the salad, season with salt. Garnish with the pistachios and basil leaves.