Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Fennel salad with orange and avocado
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 344
  • Fat about 28g
  • Carbohydrates about 15g
  • Protein about 5g
This is needed
This is needed for 4 people
Salad
  • 2 oranges
  • 2 fennel, very thinly sliced
  • 2 avocado, cut into slices
Vinaigrette
  • 5 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 organic orange, grated zest and the juice
  • 1 tsp cane sugar
To serve
  • 3 tbsp pistachios, roasted
  • a little sea salt
  • some basil leaves
View these products
And that's how it's done
And that's how it's done
Salad
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Arrange the orange segments, fennel and avocado on a platter or on 4 plates.
Vinaigrette
Combine the balsamic, oil, sugar, orange zest and juice.
To serve
Drizzle the vinaigrette over the salad, season with salt. Garnish with the pistachios and basil leaves.