Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Bring the water and rice to the boil, turn off the heat and leave the rice to fluff up in the covered pan for approx. 15 mins.; do not remove the lid. Separate the rice with a fork.
Chilli and peanut rice
Heat the oil in a frying pan. Sauté the garlic, peanuts and chilli for approx. 2 mins. Add the rice and cook for approx. 5 mins., mix in the coriander.