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- Vegan Three Kings’ Cake
Vegan Three Kings’ Cake
Nutrition facts per serving:
- Energy in kcal about 356
- Fat about 11g
- Carbohydrates about 53g
- Protein about 9g
This is needed
This is needed
for 8 people
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Yeast dough
- 450 g light spelt flour
- 0.5 tsp salt
- 60 g coconut palm sugar
- 1 parcel dry yeast
- 80 g margarine, cut into pieces, soft
- 2.5 dl oat drink, lukewarm
- 4 tbsp sultanas
To shape
- 2 tbsp soya cream
- 1 almond
- 2 tbsp flaked almonds
- 2 tbsp decorating sugar
And that's how it's done
And that's how it's done
Yeast dough
Mix the flour, salt, sugar and yeast in a bowl. Add the oat milk, margarine and sultanas, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
To shape
Weigh out 8 portions of dough (approx. 90 g each), shape into balls, inserting the almond (king) into one of the balls. Shape the remainder of the dough into a large ball, place on a baking tray lined with baking paper and arrange the small balls evenly around the large one, cover and leave to rise again for approx. 30 mins. Brush with soya cream, sprinkle with flaked almonds and sugar crystals.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, slide the cake onto a cooling rack and leave to cool completely.
