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Potato and egg salad with green dressing
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 410
  • Fat about 23g
  • Carbohydrates about 34g
  • Protein about 14g
This is needed
This is needed for 2 people
Green dressing
  • 1 bunch flat-leaf parsley, roughly chopped
  • 125 g plain organic cream cheese
  • 2 tbsp white wine vinegar
  • 1 tbsp water
  • 0.25 tsp salt
Potatoes
  • 500 g baby potatoes, halved lengthwise
  • salted water, boiling
  • a little pepper
  • 0.25 tsp salt
Salad
  • 2 eggs
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And that's how it's done
And that's how it's done
Green dressing
Puree the cream cheese, parsley, vinegar, water and salt.
Potatoes
Cook the potatoes in boiling salted water for approx. 15 mins. until soft. Drain the potatoes, add to the dressing, mix and leave to cool, season.
Salad
Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water, then peel. Slice the eggs in half, plate up with the potatoes.