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Grilled pineapple with coconut dip
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 109
  • Fat about 2g
  • Carbohydrates about 18g
  • Protein about 1g
This is needed
This is needed for 8 pieces
Charcoal/gas/electric grill
  • 1 pineapple, cut lengthwise into eighths
  • 8 wooden skewers
  • 60 g ground cane sugar
  • 2 tsp cinnamon
  • 1 lime, rinsed with hot water, dabbed dry, grated zest
Coconut dip
  • 150 g plain greek yoghurt
  • 2 tbsp coconut flakes
  • 2 tbsp lime juice
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And that's how it's done
And that's how it's done
Charcoal/gas/electric grill
Thread the pineapple slices onto the wooden skewers. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Mix the sugar, cinnamon and lime zest in a deep dish, toss the pineapple slices in the mixture and grill for a further 2 mins. on each side.
Coconut dip
Mix the yoghurt, coconut flakes and lime juice with the remainder of the cinnamon, lime and sugar. Serve the grilled pineapple with the dip.

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