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Quinoa pizza
45 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 489
  • Fat about 29g
  • Carbohydrates about 42g
  • Protein about 12g
This is needed
This is needed for 4 people
  • 200 g quinoa
  • 1 garlic cloves
  • 2.5 dl water
  • 2 tbsp olive oil
  • 2 tbsp Maizena cornflour
  • 2 tsp baking powder
  • 1 tsp salt
  • 160 g pesto verde (green pesto), vegan
  • 40 g baby spinach
  • 200 g green asparagus, tough lower section broken off, cut diagonally into thin slices
  • 1 red onions, cut into rings
  • 10 g dried morel mushrooms, soaked in water, drained
  • 0.25 tsp salt
  • 2 tbsp olive oil
  • a little pepper
To serve
  • 20 g baby spinach
  • 0.5 tbsp olive oil
  • 0.25 tsp sea salt
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And that's how it's done
And that's how it's done
Puree the quinoa, garlic, water and oil. Mix together the cornflour, baking powder and salt, mix into the quinoa mixture. Brush the baking paper with a little oil, spread the quinoa mixture on top. With wet hands, smooth down the surface a little.
Spread the pesto over the quinoa base. Mix the asparagus, spinach, onion, morels and oil, season, spread on top.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C, remove.
To serve
Mix the spinach, oil and salt. Spread on top of the pizza.