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Asparagus tarte flambée
10 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 744
  • Fat about 38g
  • Carbohydrates about 82g
  • Protein about 15g
This is needed
This is needed for 4 people
Tarte flambée
  • 2 rolled tarte flambée dough
  • 200 g crème fraîche
  • 2 tbsp mustard
  • 1 tbsp honey
  • 0.25 tsp salt
  • a little pepper
  • 0.25 tsp salt
  • 2 tbsp olive oil
  • 500 g white asparagus, peeled, halved lengthwise
Vinaigrette
  • 3 tbsp herbal vinegar
  • 1 tbsp coarse-grain mustard
  • 2 tbsp olive oil
  • 1 spring onion incl. green part, finely chopped
  • 0.5 tbsp honey
  • a little pepper
  • 0.5 bunch chervil, roughly chopped
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Tarte flambée
Roll out the dough, slide onto two trays along with the baking paper. Combine the crème fraîche, mustard, honey, salt and pepper. Spread the mixture over the dough. Mix the asparagus and olive oil, season with salt. Arrange the asparagus on top of the dough.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Bake the second tarte flambée in the same way.
Vinaigrette
Combine the vinegar, mustard, oil and honey, season. Mix in the spring onions and chervil. Drizzle the vinaigrette over the tartes flambées.

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