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Spicy chorizo and mango dip with bread sticks
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 333
  • Fat about 11g
  • Carbohydrates about 48g
  • Protein about 10g
This is needed
This is needed for 4 people
  • 1 tbsp butter
  • 1 shallot, finely chopped
  • 60 g chorizo, cut into cubes
  • 0.5 red chilli pepper, deseeded, finely chopped
  • 1.5 tbsp ginger, finely chopped
  • 1 tbsp white balsamic vinegar
  • 1 mangoes, cut into pieces
  • 200 g bread sticks
  • 1 tbsp coriander, finely chopped
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And that's how it's done
And that's how it's done
Heat the butter in a pan. Sauté the chorizo, shallot, ginger and chilli pepper for approx. 5 mins. Add the balsamic and cook for approx. 1 min. Transfer the chorizo mixture to a bowl and allow to cool slightly.
Puree the mango, add to the chorizo mixture along with the coriander. Serve the bread sticks with the dip.

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