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Vegan goulash
20 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 1272
  • Fat about 14g
  • Carbohydrates about 23g
  • Protein about 17g
This is needed
This is needed for 4 people
Vegan strips
  • 2 tbsp oil, for frying
  • 2 onions, cut into strips
  • 360 g vegan strips
  • 5 sprigs thyme
  • 2 bell pepper, cut into cubes
Simmer
  • 3 carrots, cut into cubes
  • 4 dl vegetable bouillon
  • 1 tin chopped tomatoes (approx. 400 g)
  • 2 tsp paprika
  • salt to taste
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And that's how it's done
And that's how it's done
Vegan strips
Heat the oil in a non-stick frying pan. Fry the vegan strips for approx. 5 mins. until golden brown. Add the onions, pepper and thyme, fry for approx. 3 mins.
Simmer
Add the stock, tomatoes, carrots and paprika, bring to the boil. Reduce the heat, cover and simmer for approx. 45 mins.