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- Goat's cheese dip with figs
Goat's cheese dip with figs
Nutrition facts per serving:
- Energy in kcal about 279
- Fat about 16g
- Carbohydrates about 25g
- Protein about 7g
This is needed
This is needed
for 6 people
To marinate the figs
- 3 tbsp balsamic vinegar
- a little sea salt
- 2 tbsp orange juice
- 1 tsp liquid honey
- 5 dried figs, cut into cubes
Dip
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- 1 organic lemon, use a little grated zest and 1 tsp of juice
- 150 g soft goats' cheese
- 2 pinches sea salt
- 1 dl cream, beaten until stiff
- a little pepper
- a little olive oil
- 50 g shelled almonds, coarsely chopped
- 4 sprigs thyme, leaves torn off
- 130 g crackers
And that's how it's done
And that's how it's done
To marinate the figs
Whisk the balsamic, orange juice, honey and salt in a bowl. Mix in the figs, cover and marinate for approx. 2 hrs.
Dip
Combine the goat's cheese, lemon zest and juice, season. Fold in the whipped cream, chill the dip until ready to serve. Heat the oil in a frying pan. Toast the almonds and thyme until golden brown. Scatter the marinated figs and almonds on top of the dip, serve with the flatbreads.
