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Goat's cheese dip with figs
15 m active | 2 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 279
  • Fat about 16g
  • Carbohydrates about 25g
  • Protein about 7g
This is needed
This is needed for 6 people
To marinate the figs
  • 3 tbsp balsamic vinegar
  • a little sea salt
  • 2 tbsp orange juice
  • 1 tsp liquid honey
  • 5 dried figs, cut into cubes
  • 1 organic lemon, use a little grated zest and 1 tsp of juice
  • 150 g soft goats' cheese
  • 2 pinches sea salt
  • 1 dl cream, beaten until stiff
  • a little pepper
  • a little olive oil
  • 50 g shelled almonds, coarsely chopped
  • 4 sprigs thyme, leaves torn off
  • 130 g crackers
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And that's how it's done
And that's how it's done
To marinate the figs
Whisk the balsamic, orange juice, honey and salt in a bowl. Mix in the figs, cover and marinate for approx. 2 hrs.
Combine the goat's cheese, lemon zest and juice, season. Fold in the whipped cream, chill the dip until ready to serve. Heat the oil in a frying pan. Toast the almonds and thyme until golden brown. Scatter the marinated figs and almonds on top of the dip, serve with the flatbreads.

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