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Roasted broccoli salad
10 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 383
  • Fat about 28g
  • Carbohydrates about 16g
  • Protein about 11g
This is needed
This is needed for 2 people
  • 600 g broccoli, cut into small florets
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 1 organic lemon, use a little grated zest and half of juice
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • 2 tbsp smoked almonds, coarsely chopped
  • a little pepper
  • 2 tbsp cranberries, coarsely chopped
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And that's how it's done
And that's how it's done
Mix half of the broccoli with the oil and salt, spread on a baking tray lined with baking paper. Place the remainder of the broccoli in a bowl.
To roast
Approx. 25 mins. in the centre of an oven preheated to 220°C. Add the roasted broccoli to the bowl of raw broccoli.
Whisk together the lemon zest, juice and oil, season. Add the dressing to the broccoli along with the smoked almonds and cranberries, mix together.

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