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Dandelion spread
2 h active | 14 h total
Nutrition facts per serving:
  • Energy in kcal about 400
  • Fat about 0g
  • Carbohydrates about 100g
  • Protein about 0g
This is needed
This is needed for 1 litre
To prepare the flowers
  • 350 g dandelion blossoms
  • 1 organic lemon
Dandelion water
  • 1 litre water
  • 1 kg sugar
  • Apron, Cooking spoon, Lemon squeezer, Paring knife, Peeler, Sieve, Timer, Cutting board, Kitchen scales, Pot, Jam jar, Tea towel
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And that's how it's done
And that's how it's done
To prepare the flowers
Separate the yellow dandelion blossom from the green parts of the flower (yields approx. 200 g of yellow blossom), place in a pan. Peel the lemon zest using a peeler, add to the pan. Squeeze out the juice, set aside.
Dandelion water
Pour the water over the blossom. Bring the liquid to the boil, simmer for approx. 5 mins., cover and leave to infuse for approx. 12 hrs. or overnight. Pour the liquid through a sieve lined with a cheesecloth and into a pan, squeeze out thoroughly (yields 1 l).
Add the sugar and reserved lemon juice. Bring the mixture to the boil. Turn down the heat, reduce over a low heat for approx. 1½ hrs. until the mixture has a honey-like consistency. While still boiling hot, pour the spread into 4 clean, warm jam jars (each approx. 250 ml), seal immediately, leave to cool.