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Winter salad with Chinese cabbage
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 242
  • Fat about 20g
  • Carbohydrates about 8g
  • Protein about 5g
This is needed
This is needed for 4 people
Salad
  • 1 pomelos, peeled, membranes removed, flesh roughly torn apart
  • 300 g Chinese cabbage (e.g. red Chinese cabbage), cut into thin strips
  • 50 g purslane
Dressing
  • 3 tbsp vinegar (e.g. quince vinegar)
  • 5 tbsp rapeseed oil
  • 0.5 tbsp honey mustard
  • salt and pepper to taste
Almonds
  • 50 g almond
  • 1 tbsp cane sugar
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Salad
Mix the cabbage, pomelo and purslane in a bowl.
Dressing
Combine the vinegar, oil and mustard, season. Drizzle the dressing over the salad, mix.
Almonds
Toast the almonds in a frying pan without any oil. Add the sugar and salt, caramelize the almonds, leave to cool on a sheet of baking paper. Coarsely chop the almonds, scatter on top of the salad.