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Creamy lemon and basil pasta
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 585
  • Fat about 25g
  • Carbohydrates about 69g
  • Protein about 19g
This is needed
This is needed for 4 people
  • 400 g pasta (e.g. Linguine)
  • salted water, boiling
  • 60 g butter
  • 2 organic lemon, grated zest and the juice
  • 125 g cream cheese, plain
  • 0.5 tsp chilli flakes (e.g. Fine Food Chile Chipotle)
  • salt and pepper to taste
  • 1 bunch basil, roughly chopped
  • 40 g Parmesan, grated
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And that's how it's done
And that's how it's done
Cook the pasta in boiling salted water until just al dente. Set aside 100 ml of the cooking water, drain the pasta.
Heat the butter in the same pan. Add the lemon zest, cook briefly. Add the lemon juice (approx. 1 ½ dl), cream cheese and reserved cooking water, mix, season. Add the pasta, heat gently. Mix in the basil, serve with cheese.