Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Peach & raspberry yoghurt ice lollies
30 m active | 6 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 67
  • Fat about 2g
  • Carbohydrates about 10g
  • Protein about 1g
This is needed
This is needed for 8 pieces
Raspberry mixture
  • 200 g raspberries
  • 1.5 tbsp rice syrup
Peach mixture
  • 1 tbsp rice syrup
  • 1 peaches
Yoghurt mixture
  • 150 g plain greek yoghurt
  • 1.5 tbsp rice syrup
Tools
  • 8 ice lolly moulds (each approx. 100 ml) and 8 ice lolly sticks, Apron, Fork, Measuring cup, Paring knife, Stick blender, Tablespoon, Timer, Whisk, small bowl, Cutting board, Kitchen scales
View these products
And that's how it's done
And that's how it's done
Raspberry mixture
Finely mash the raspberries and syrup with a fork.
Peach mixture
Cut the peach in half and remove the stone, chop roughly. Place the pieces of peach and the rice syrup into a blender, puree until smooth.
Yoghurt mixture
Mix the yoghurt and rice syrup. Pour the yoghurt, raspberry and peach mixtures alternately into the lollipop moulds, insert the lollipop sticks.
To freeze
Freeze the lollies for approx. 6 hrs. or overnight. Remove from the moulds, serve immediately.