Grapes and chicory
Heat the oil in a non-stick frying pan. Add the grapes, fry for approx. 5 mins., stirring occasionally, then transfer to a plate. Fry the chicory in the same pan for approx. 2 mins. on each side until golden brown, add to the grapes.
Pour 2 tbsp of the artichoke oil into the same pan, reduce the heat. Briefly sauté the garlic, pine nuts and herbs. Drain the artichokes, add to the pan with the lemon juice and balsamic, cook briefly. Drizzle the warm dressing over the grapes and chicory. Add the rocket, mix carefully.