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Fruity banana split
Nutrition facts per serving:
- Energy in kcal about 239
- Fat about 4g
- Carbohydrates about 42g
- Protein about 4g
This is needed
This is needed
for 4 people
Bananas
- 3 ripe bananas
Sauce
- 150 g raspberries
- 2 tbsp water
Nice cream
- 0.25 dl almond drink
To serve
- 150 g raspberries
- 4 bananas
- 20 g almond slivers
Tools
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- Apron, Pan, Paring knife, Stick blender, Tablespoon, Timer, Cutting board, Kitchen scales, Mixing beaker
And that's how it's done
And that's how it's done
Bananas
Break the bananas into small pieces, place in a blender , cover and freeze for approx. 4 hrs.
Sauce
Place the raspberries and water in a pan, cover and simmer for approx. 5 mins., allow to cool slightly, puree.
Nice cream
Add the almond milk to the bananas in the blender, puree until smooth.
To serve
Halve the bananas lengthwise, plate up, top with the nice cream, drizzle with the sauce, scatter the raspberries and almond slivers on top. Serve immediately.
