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Snow monster and squirrel biscuits
1 h active | 1 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 163
  • Fat about 7g
  • Carbohydrates about 17g
  • Protein about 3g
This is needed
This is needed for 24 pieces
  • 1 cup plain greek yoghurt (150 g)
Biscuit dough
  • 0.5 cup icing sugar (approx. 50 g)
  • 100 g butter, soft
  • 1 fresh egg
  • 0.5 cup pine nuts (approx. 60 g)
  • 2 cups light spelt flour (approx. 200 g)
  • 0.75 tsp baking powder
  • 1 cup coconut flakes (approx. 60 g)
  • 0.25 tsp salt
Snow monster
  • 0.5 cup coconut flakes (approx. 30 g)
  • 1 cup icing sugar (approx. 100 g)
  • icing for writing (black and blue)
  • 12 Smarties (brown)
  • 48 pine nuts
  • 50 g chocolate
  • 1 icing for writing, black
  • Apron, Baking paper , Baking tray, Bowl, Cutter, Mixer, Oven mitts, Pan, Paring knife, Rolling pin, Rubber spatula, Teaspoon, Timer, Wooden rolling pin guides, small bowl, Cutting board, Kitchen scales, Cooling rack
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And that's how it's done
And that's how it's done
Empty the yoghurt into a bowl, set aside. Rinse out and dry the yoghurt pot, use as a measuring cup.
Biscuit dough
Place the icing sugar, butter and egg in a bowl, beat for approx. 3 mins. using the whisk on a mixer. Stir in 1 tbsp of yoghurt. Finely chop the pine nuts, mix with the flour, coconut flakes, baking powder and salt, mix into the butter mixture, combine to form a dough. Flatten the dough, cover and chill for approx. 30 mins.
To cut out the biscuits
Roll out the dough in batches between two sheets of baking paper to approx. 4 mm thick. Cut out approx. 12 circles (approx. 6 cm in diameter) and approx. 12 squirrels, place on two baking trays lined with baking paper.
To bake
Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the biscuits to cool on a rack.
Snow monster
Pour the icing sugar into a small bowl, stir in approx. 2 tbsp of the reserved yoghurt to make a thick icing. Using a teaspoon, coat the edges of the biscuits with the icing, sprinkle with the coconut flakes. Use writing icing to draw on the eyes and mouth. Add a Smartie for the nose and pine nuts for the ears and teeth.
Use writing icing to draw on the eyes. Coarsely chop the chocolate, place in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth. Decorate the tail using a teaspoon.