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Bircher muffins
20 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 219
  • Fat about 9g
  • Carbohydrates about 27g
  • Protein about 6g
This is needed
This is needed for 12 pieces
Muffin mixture
  • 200 g white flour
  • 70 g fine whole-grain rolled oats
  • 2 tsp baking powder
  • 150 g half-fat quark
  • 0.25 tsp salt
  • 100 g butter, melted, left to cool
  • 2 apples, coarsely grated
  • 2 egg
  • 250 g raspberries
  • 1 dl elderflower syrup
  • For a muffin tin with 12 holes, each approx. 7 cm in diameter, filled with muffin cases or greased
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And that's how it's done
And that's how it's done
Muffin mixture
Mix the flour, oats, salt and baking powder in a bowl. Combine the quark, butter, syrup and eggs, pour in. Mix in along with the apples and berries. Transfer the mixture to the prepared muffin tin.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the muffins from the tin.