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Pastrami sandwich
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 412
  • Fat about 9g
  • Carbohydrates about 54g
  • Protein about 22g
This is needed
This is needed for 2 people
  • 1 tbsp butter
  • 2 onions, cut into thin rings
  • 40 g dried apricots, finely chopped
  • 2 tbsp water
  • 2 tbsp balsamic vinegar
  • 0.25 tsp salt
  • 4 slices bread
  • 2 tbsp horseradish mustard
  • 90 g pastrami
  • 2 gherkins, sliced lengthwise
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And that's how it's done
And that's how it's done
Heat the butter in a pan. Sauté the onions and apricots. Add the water, balsamic and salt, simmer over a low heat for approx. 10 mins. until soft. Remove the pan from the heat, allow to cool slightly.
Toast the bread on both sides in a frying pan, coat two slices with mustard. Top with the onions, pastrami and gherkins, cover with the remaining slices of toast.