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Spaghettini with summer truffle
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 648
  • Fat about 19g
  • Carbohydrates about 90g
  • Protein about 27g
This is needed
This is needed for 2 people
  • 250 g spaghettini
  • salted water, boiling
  • 20 g butter
  • 60 g Parmesan, coarsely grated
  • a little pepper
  • 10 g summer truffle, very thinly sliced
  • a little sea salt
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And that's how it's done
And that's how it's done
Cook the pasta in boiling salted water until just al dente. Set aside approx. 150 ml of the cooking water, drain the pasta.
Add the reserved cooking water, butter and parmesan to the same pan, stir over a low heat until you have a creamy sauce. Add the pasta, mix, heat gently. Plate up the pasta, season, top with the truffle.

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