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No-bake strawberry cheesecake
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 363
  • Fat about 24g
  • Carbohydrates about 31g
  • Protein about 5g
This is needed
This is needed for 4 people
Strawberry compote
  • 150 g strawberries, cut into cubes
  • 1.5 tbsp icing sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla paste
Strawberry mousse
  • 115 g strawberries
  • 125 g double cream cheese
  • 40 g icing sugar
  • 1 dl full cream, beaten until stiff
To serve
  • 8 strawberries, cut in half
  • 60 g butter biscuit, crumbled
Tools
  • For 4 glasses, each approx. 250 ml
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And that's how it's done
And that's how it's done
Strawberry compote
Mix the strawberries, sugar and lemon juice in a pan, cover and bring to the boil. Simmer the compote for approx. 1 min., remove from the heat, stir in the vanilla paste, leave to cool.
Strawberry mousse
Puree the strawberries until smooth, pass through a sieve into a bowl. Add the cream cheese and icing sugar, puree once again until you have a creamy mixture. Carefully fold the whipped cream into the strawberry mixture.
To serve
Place the crumbled biscuits in the jars, spread the strawberry compote and mousse on top, garnish with the strawberries.