Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Dumplings with mushroom and venison strips
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 591
  • Fat about 26g
  • Carbohydrates about 37g
  • Protein about 49g
This is needed
This is needed for 4 people
Dumpling mixture
  • 2 dl milk
  • 2 egg
  • 1 garlic clove, squeezed
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 0.25 tsp salt
  • a little pepper
  • 250 g lye rolls day old, cut into cubes
Dumplings
  • salted water, boiling
Venison and mushrooms
  • clarified butter
  • 600 g venison strips
  • 0.25 tsp salt
  • 300 g mixed mushrooms (e.g. button, king oyster, oyster, cut into slices)
  • 1 dl white wine
  • 1 spring onion incl. green part, cut into thin rings
  • 1 garlic clove, squeezed
  • 1.5 dl game stock (or beef stock)
  • 2 dl single cream for sauces
  • 0.5 bunch flat-leaf parsley, finely chopped
View these products
And that's how it's done
And that's how it's done
Dumpling mixture
Whisk the eggs, milk, garlic and parsley in a bowl, season. Add the bread, mix, soak for approx. 10 mins. Knead the bread cubes together.
Dumplings
Halve the dough, shape each half into a roll (approx. 6 cm in diameter) and place on two pieces of cling film, roll up tightly, twist the cling film tightly at the ends. Cook the rolls in the cling film in a covered pan of simmering salted water for approx. 20 mins.
Venison and mushrooms
Heat the clarified butter in a non-stick frying pan. Fry the meat in batches for approx. 1 min. per batch, remove, season with salt. Heat a little clarified butter in the same pan, fry the mushrooms for approx. 5 mins. Reduce the heat, add the spring onion and garlic, cook briefly. Pour in the wine and reduce almost completely. Pour in the stock and single cream, bring to the boil, reduce for approx. 10 mins. Add the meat and parsley, heat gently. Remove the dumpling rolls with a slotted spoon, drain. Take the dumplings out of the cling film, cut into slices, serve with the mushrooms and venison.