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Thai iced tea with green tea
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 101
  • Fat about 0g
  • Carbohydrates about 25g
  • Protein about 0g
This is needed
This is needed for 1 litre
Syrup
  • 250 g water
  • 250 g sugar
  • 3 cm ginger, cut into slices
  • 1 stick lemongrass, core roughly chopped
  • 1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
  • 6 kaffir lime leaves (Thai-Kit)
Cold brew iced tea
  • 1 litre water, chilled
  • 2 bags green tea
Tools
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And that's how it's done
And that's how it's done
Syrup
Pour the water into a pan along with all the other ingredients up to and including the kaffir lime leaves, bring to the boil while stirring, simmer for approx. 5 mins. Pour the syrup through a sieve. While still boiling hot, pour into the clean, warmed bottle and fill to just below the rim. Seal immediately and leave to cool.
Cold brew iced tea
Place the teabags in a jug, pour in the water and allow to steep until the desired strength is reached (approx. 1 hour). Spoon 1 tbsp of syrup into each of 4 glasses, fill with tea.