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Plum tart
30 m active | 2 h total
Nutrition facts per serving:
  • Energy in kcal about 284
  • Fat about 11g
  • Carbohydrates about 39g
  • Protein about 6g
This is needed
This is needed for 8 pieces
Dough
  • 300 g white flour
  • 0.75 tsp salt
  • 1 tbsp coarse cane sugar
  • 100 g butter, cut into pieces, cold
  • 1 dl water
Galette
  • 500 g plum, pitted, cut into segments
  • 1 parcel vanilla sugar
  • 40 g biscuits, finely ground
  • 1 tbsp water
  • 1 tbsp coarse cane sugar
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And that's how it's done
And that's how it's done
Dough
Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water, mix quickly to form a soft dough (do not knead), cover and chill for approx. 30 mins. Roll out the dough on a sheet of baking paper (approx. 30 cm in diameter), place on a baking tray.
Galette
Mix the plums and vanilla sugar. Spread the ground biscuits on top of the dough, leaving a border of approx. 4 cm all the way around. Arrange the plums on top, fold the edges in slightly, brush with a little water, sprinkle with sugar.
To bake
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove, allow to cool slightly, slide the tart onto a cooling rack and leave to cool completely.