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Grape and strudel tart with goat’s cheese
25 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 364
  • Fat about 20g
  • Carbohydrates about 37g
  • Protein about 8g
This is needed
This is needed for 4 people
Pastry
  • 50 g butter, melted
  • 1 parcel strudel pastry (approx. 120 g)
Topping
  • 300 g blue grapes
  • 2 red onion, cut into strips
  • 1.5 tbsp sweet balsamic vinegar
  • 0.25 bunch thyme, leaves torn off
  • 1 tbsp butter, melted
  • a little pepper
  • 1 tbsp sugar
  • 0.5 tsp salt
  • 100 g soft goats' cheese (e.g. formaggini di capra), crumbled
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And that's how it's done
And that's how it's done
Pastry
Unfold the pastry sheets, brush with a little butter, stack the sheets on a baking tray lined with baking paper. Fold in the edges approx. 3 cm.
Topping
Mix the grapes with all the other ingredients up to and including the pepper. Spread the grape mixture and soft goat’s cheese on top of the pastry.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, serve warm.