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Vegan cantucci
30 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 75
  • Fat about 3g
  • Carbohydrates about 10g
  • Protein about 2g
This is needed
This is needed for 35 pieces
  • 120 g almond
  • 50 g margarine, soft
  • 150 g sugar
  • 1 organic orange, use a little grated zest
  • 0.75 dl almond drink
  • 2 pinches salt
  • 250 g white flour
  • 0.75 tsp baking powder
To shape
  • 1 tbsp almond drink
  • 1 tbsp sugar
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And that's how it's done
And that's how it's done
Spread the almonds on a tray.
To roast in the oven
Approx. 5 mins. in the centre of an oven preheated to 200°C. Remove, allow the almonds to cool slightly.
Place the margarine in a bowl, beat in the sugar, almond milk, orange zest and salt. Combine the flour and baking powder, add to the mixture along with the almonds, mix together to form a soft dough.
To shape
Halve the dough. On a floured surface, shape into 2 rolls (each approx. 3 cm in diameter). Place the rolls on a baking tray lined with baking paper, making sure they are well spaced out. Flatten slightly. Brush the rolls with almond milk, sprinkle with sugar.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove, allow the rolls to cool a little, then cut at a slight angle into slices approx. 1 cm thick. Return the cantucci to the baking tray, bake for a further 10 mins. Remove from the oven, leave the cantucci to cool on a rack.